You will be responsible for assisting with the overall success of the food program and coordinating culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation. You will ensure adherence to the client’s culture and guidelines, Health Department regulations, and our company's standards of food quality, freshness, and presentation. Additionally, you will motivate, train, develop, and direct back-of-house associates to achieve operational excellence. This is a corporate kitchen.
Two shift start times available -
5:30AM
10AM
Requirements and Essential Duties:
This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer.
Qualifications:
Minimum of 2 years in a cook role in a kitchen.
Reliable transportation is a must.
Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Proven supervisory, leadership, training, management, and mentoring skills.
ServSafe or Department of Health Certification preferred.
Associate’s degree in culinary arts preferred.
If you are interested, please respond with your resume and direct contact information. Please also include which shift you would like.
Principals only. Recruiters, please don't contact this job poster.