Details:
* 3–5 shifts per week
* Opening shift starts at 9:00 am
* 5–8 hours per shift
* Restaurant hours are 11:30 am – 8:00 pm (no late-night shifts)
* Closed Sundays
* Easy commute — only one bus from downtown Vancouver (about 35 minutes)
Job Duties:
* Wash dishes, pots, pans, utensils, and kitchen equipment
* Set up and organize kitchen stations for a smooth lunch service
* Keep the kitchen and dishwashing area clean, organized, and well-stocked
* Assist with food prep, cleaning, and other kitchen duties as needed
Requirements:
* Kitchen experience is an asset, but not required—we’re looking for someone with a strong work ethic, a positive attitude, and a willingness to learn
* Legally authorized to work in Canada
* Organized with excellent time management skills
* Able to work independently and take initiative
* Reliable, punctual, and takes pride in doing quality work
* Physically fit and able to lift up to 40 lbs
* Someone who enjoys setting the tone for a successful day by ensuring the kitchen is organized and ready for service
Principals only. Recruiters, please don't contact this job poster.