Hello! We are a family that does an annual Black Tie/Formal Holiday Party for colleagues, Friends, network, etc, that includes business professionals that come in from all over the country. It has been a 20yr tradition.
Each year we have a Chef work with us, we design a menu together, including a number of passed appetizers, and dinner dishes (Buffet Style) for roughy 100-125 guests. We do the shopping to purchase the materials, and would work together with the chef to prepare, typically 4hrs Prep on Friday (the day before) and then typically from 2pm on Sat Dec 5th through the event duration.
The event is Sat Dec 5th 6:30-11pm, and will be at least 1-2 helpers in the kitchen for chopping/prepping where needed during the prep time. We would love to develop a long-term relationship with someone as well who can come be a part of this event every year, and bring their unique gifts and talents to making it a great event for all.
We are looking for an experienced professional Chef who is creative, has done events of this size or larger before and can manage to get good food out on time, and can help design a menu with us and leverage their talents to make it extraordinary from a culinary standpoint.
Please do share your experience, interest, snd background with us! We would love to have you.
## This is not a catered event - we home cook everything and that has become a significant part of what makes this event special, so no catering companies please.