Chianti Pizzeria is looking for an experienced, reliable, and hardworking Line Cook to join our kitchen team. We are a growing Italian restaurant specializing in fresh pasta, pizza, and panuozzo. The ideal candidate has previous professional cooking experience, works well in a fast-paced kitchen, and takes pride in preparing high-quality food consistently.
Responsibilities
Prepare and cook menu items according to Chianti's recipes and quality standards
Prepare fresh pasta, sauces, proteins, and other ingredients as needed
Maintain consistency in food quality, portion sizes, presentation, and timing
Keep the kitchen clean, organized, and compliant with food safety and sanitation standards
Properly store, label, and rotate ingredients
Monitor ingredient levels and communicate low stock to management
Work efficiently with other kitchen staff during busy service periods
Follow food handling procedures and maintain proper temperatures
Assist with daily food preparation, inventory, and kitchen closing duties
Qualifications
Previous professional cooking experience is required
Experience working in an Italian restaurant or with pasta is a plus
Strong knowledge of food preparation, kitchen equipment, and food safety
Ability to work efficiently in a fast-paced environment
Reliable, punctual, and detail-oriented
Able to work as part of a team and follow instructions
Flexible availability, including weekends and evenings
Compensation & Benefits
Pay: $20–$22 per hour, based on experience and completion of satisfactory 90 day probationary period
Opportunity to grow with a new and expanding restaurant
Supportive team environment
Employee meal benefits