Chianti Pizzeria is looking for an experienced, hands-on Kitchen Manager / Lead Line Cook to help lead our kitchen team and maintain the quality and consistency of our food. We specialize in pizza, fresh pasta, panuozzo, and classic Italian dishes. We're looking for someone who takes pride in their cooking, works well under pressure, and can keep the kitchen organized and running smoothly.
Responsibilities:
Lead daily kitchen operations
Prepare and cook menu items while maintaining consistent quality, portion sizes, and presentation.
Oversee food preparation, including fresh pasta, side orders, sauces, and other ingredients.
Manage kitchen prep, food storage, inventory, and ordering supplies as needed.
Maintain food safety, sanitation, and cleanliness standards throughout the kitchen.
Organize staff responsibilities and ensure the kitchen is properly prepared for service.
Monitor food waste and portion control to help manage food costs.
Train kitchen staff on recipes, preparation methods, and proper kitchen procedures.
Keep service running efficiently during busy periods and help resolve kitchen issues as they arise.
Requirements:
Previous experience as a kitchen manager, lead line cook, or senior cook in a restaurant.
Strong cooking skills and experience managing a busy kitchen.
Experience with Italian cuisine preferred.
Ability to lead a team, stay organized, and maintain high standards under pressure.
Knowledge of food safety, sanitation, and proper food handling.
Reliable, punctual, and comfortable working in a hands-on role.
Compensation: $20-$22/hr based on experience and opportunity to go up.
Schedule: Full-time, including weekends and evenings as needed.
To apply, please feel free to call or text me directly!