Blackbird is looking for an experienced **Line Cook** to join our kitchen team\.
We’re a chef\-driven contemporary American restaurant focused on seasonal ingredients, scratch cooking, and executing food at a high level\. We’re looking for someone who takes pride in their work, stays organized, and wants to be part of a serious kitchen\.
**PAY:** $20–$24/hour based on experience
**HOURS:** 40\+ hours per week
**SCHEDULE:** 5 days per week
**What we’re looking for:**
• Professional kitchen experience
• Strong knife skills and cooking fundamentals
• Ability to work clean, organized, and efficiently
• Comfortable working a busy dinner service
• Reliable and punctual
• Positive attitude and team mentality
• Someone who takes pride in their craft and wants to continue learning
This is a great opportunity for a cook looking for **consistent full\-time hours**, competitive pay, quality ingredients, and a professional kitchen environment\.
**To set up an interview, call or text Chris at 516\-884\-0449
Principals only. Recruiters, please don't contact this job poster.