Recipe Development Assistant (Ottawa)
Pay: $22.00 – $27.00 / hour
(Paid day-of via e-transfer or cash)
Duration: 4 to 6 hours (Single weekend or evening session)
What We Are Doing:
Working side-by-side with the founder to test ratios and pour prototype samples for a new white candy bar launch. We will be measuring powders (milk powder, sugar, cocoa butter, palm oil base), melting, and molding 10 test bars. All ingredients, digital scale, and polycarbonate molds are supplied.
Requirements:
Current baking/pastry student or junior line baker in Ottawa. Familiar with basic ingredient weights, melting temperatures, and kitchen hygiene. Passionate about chocolate/confectionery testing
To Apply:
Send a short message with your background or culinary program details and your availability
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