Cook needed for two 10-hour shifts per week between Tuesday and Thursday (employee's choice). Work includes running a small line executing high-quality, classic Italian brunch dishes that are housemade as well as prepping for them. Must be available for line shifts from 7:00am - 5:00pm as well as prep shifts from 8:30 - 6:30. The team is small and supportive. Looking for someone who enjoys hustling and having fun, interested in honing their kitchen skills and, ideally, pursuing a career in the industry.
Candidate must:
Be legally allowed to work in Canada for one year
Have Food Safe 1 (can wait for employment offer to obtain)
Have one year of line cooking experience
Have decent knife skills
Would be ideal if the candidate is not over-qualified. The pay is $20 - $21/hour, plus cash tips that average $2 - $3 more cash weekly. Candidate should be excited to grow into a strong cook and learn pasta making and cooking skills as well as grow their food knowledge. (We source from local farms.)
The opportunity is available immediately, but we will wait for the right fit. For consideration, please send a resume and a bit about yourself and what you are looking for. Thank you.
Principals only. Recruiters, please don't contact this job poster.