Hello there, my business is expanding into Wholesale. I'm looking for 2 night bakers so that I can operate 7 days a week. Shift starts 12 midnight to 6 am, and later increase to 8 hours. Very simple job, just bake focaccia.
Potential start date:November 1st
Job: Open up shop alone, remove dough trays from fridge, flatten dough into tray. Proof. Bake. remove from pans, cool. Clean baking trays.
Must be able to lift a 20kg bag of flour.
Must be able to work the night through.
Principals only. Recruiters, please don't contact this job poster.