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Junior Sous Chef (Vancouver)
1228 hamilton st
compensation:
50,000-54,000
employment type:
full-time
experience level:
mid level
job title:
Junior Sous Chef
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Rodney’s is looking for a hands-on Junior Sous Chef who takes pride in their cooking, works well under pressure, and knows how to support a team through a busy service.
This is an opportunity for an experienced cook ready to step into kitchen leadership or a junior sous chef looking to build their skills and take on more responsibility.
The role:
*Working closely with the Executive Chef & Sous Chef, you will:
*Help lead daily prep and service, keeping the kitchen organized and ready.
*Cook confidently across stations and maintain consistent quality, portions, and presentation.
*Support and train cooks through clear communication and leading by example.
*Assisting with receiving, inventory, stock rotation, and waste control.
*Maintain high standards of food safety, cleanliness, and equipment care.
*Work with the front-of-house team to keep service running smoothly.
What you bring:
*Strong experience in a busy professional kitchen.
*Solid cooking fundamentals and an eye for detail.
*Previous experience leading a station or supporting a kitchen team.
*A calm, practical approach to solving problems during service.
*Reliability, accountability, and respect for the people you work with.
*Availability to work evenings, weekends, and holidays.
*Legal authorization to work in Canada.
How to apply:
Apply online with your résumé and a brief introduction outlining your experience, how you would be an asset to the team and why Rodney's.
Online applications only. No walk-ins, please.
Only applicants selected for an interview will be contacted.
Requirements
Work Permit
- Principals only. Recruiters, please don't contact this job poster.