Experience:
2 years of experience in the food service sector, including supervisory experience, are required
Languages:
Written and Oral English
Specific Skills:
• Plan, organize, direct, control and evaluate the operations of the restaurant
• Overseeing food and beverage operations.
• Curating menus that include food offerings and beverage pairings
• Implement operational procedures for the food and beverage department
• Hiring, training, and managing both kitchen and service staff, including waitstaff, bartenders, and servers
• Set staff work schedules and monitor their performance
• Control inventory, monitor revenues and modify procedures and prices for both, food and drink supplies.
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and beverage supplies.
Employer:
Sal y Limon Kingsway Ltd DBA Sal y Limon Mexican Cuisine
6196 Fraser St, Vancouver, BC V5W 3A1
How to Apply:
NO WALK IN’S OR PHONE CALLS PLEASE By E-mail: adriatsalylimon.ca
Principals only. Recruiters, please don't contact this job poster.