We're looking for someone to join our Folke family in the front of house. We are a vegetable focused plant based restaurant with a share plate menu that changes regularly. We only use small, local farms and also have a selection of local wines, beer and spirits that we offer. We are a small team and pay an hourly living wage in lieu of tips.
We are looking for someone who has a passion for cocktails, local BC wines and beer. Wine knowledge would be an asset. Also, someone who has at least 2 years of serving experience in a fast paced environment.
We are open Thursday-Sunday for dinner service and a brunch service on Saturday and Sunday. Shifts start at 3:30 pm and end around 10 pm or 11 pm for dinner and are from 8 am to 3 pm for brunch. If you're interested in joining our team, helping create our beverage program and creating pairings for our tasting menus, get in touch!
Principals only. Recruiters, please don't contact this job poster.