This position involves working closely with the Dough Maker, assisting with the following tasks:
*Assisting with Scaling Yeast Dough, cake, cookie, recipes
*Reading and understanding English recipes
*Communicating with the Dough Maker and others
*Catching dough off machine and panning up
*Lifting Sacks of Flour, Sugar, and other ingredients
*Mxing large batches of dough
*Dropping Dough from Hydrolic mixer and chopping/scaling/handling as required
*Moving heavy racks into the Freezer and Cooler
*Cleaning, washing work areas, cooler and storage areas,
*Other tasks as are required in the production facility
Please note this job involves:
*Lifting, bending, squatting
*Lifting up to 20 kg required
*Going in and out of walkin Coolers (3Celcius) and walk in Freezers (-18Celcius)
*Moving Heavy racks in to and out of Freezer and cooler
*Standing for 8 hours of the shift (other than lunch break)
Note:
There is Gluten in the Air of our facility
Shift is regularly Monday through Friday starting between 8 and 9am, going for 8.5 hours (including break)
Full time applicants Only. Please only apply if you are able to come Monday to Friday Full time as indicated
Principals only. Recruiters, please don't contact this job poster.