Tommy’s Whole Grain is a highly-regarded bakery in Vancouver’s Downtown Eastside focused on highlighting whole grain baking and local ingredients. We partner with small businesses to show the amazing selection of grains, fruits and vegetables within our region, providing more avenues for farmers to share their work with the larger community.
The Baker(pastry) position is a full-time position in charge of the morning bake-off, as well as mixing and portioning our cookies and tarts.. This includes mixing pastry dough, chocolate chip cookie, mixing cakes and quick breads, operating the ovens, and supporting the front of house. We prioritize professional growth, and aim to make all staff members well-rounded workers.
This role will be responsible for upholding our standards. Key responsibilities will include:
Demonstrate the highest level of professionalism on a daily basis, including punctuality, communication and decorum.
Exude both confidence and humility, and a willingness to follow direction and fine details.
Work closely with colleagues as a team.
We hire people with various experience if they are the right fit, but ideal candidates will possess:
2 years of experience baking in a high-quality establishment.
Passion for baking with a desire to seek out feedback for areas of improvement.
Interest in developing knowledge about whole grains and milling.
Long-term desire to work in the baking industry.
Compensation Details:
Hourly and based on experience. Minimum hourly rate for this position is $20.
Monthly tips split equally amongst the team.
Benefits:
Comprehensive health, dental and vision insurance option available after 6 months.
Perks:
Discounts with the bakery and our suppliers.
Next Steps:
If this opportunity sounds interesting, please apply by responding to this ad with your resume and cover letter.
After the interview, we hope to have you in for a half day so you can observe how we operate and see how you fit within the team.
Principals only. Recruiters, please don't contact this job poster.