Cleaning and Maintenance
Clearing tables: Removing used plates, glasses, napkins, and silverware when guests finish.
Wiping down surfaces: Cleaning table tops, chairs, and booths between customers.
Sweeping floors: Picking up food scraps and debris around the dining space.
Table Setup and Support
Resetting tables: Placing clean plates, silverware, and glasses for the next guests.
Restocking stations: Refilling ice, napkins, straws, and condiments at service areas.
Assisting servers: Helping run food when it is busy