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EXPERIENCED LINE COOK WANTED/ (Teaneck)
Medleys Bayou
980 Teaneck Road
compensation:
$20-$25hr
employment type:
part-time
experience level:
mid level
job title:
Professional Server
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** THIS IS NOT AN ENTRY-LEVEL OR TRAINING POSITION.
We are hiring someone who already knows how to cook in a professional restaurant kitchen. If you tell us that you have experience, you must be able to demonstrate the skills and experience you claim to have. We are not looking to train someone from the beginning. You should already know how to properly operate a grill and deep fryer, prepare seafood and steaks, cook brunch/breakfast items, handle multiple orders, and work efficiently on a restaurant line.
YOU MUST HAVE EXPERIENCE WITH:
· Seafood preparation and cooking
· Steaks and other meats
· Commercial grill
· Commercial deep fryer
· Brunch and breakfast foods, including eggs and made-to-order items
· Sautée and general line cooking
· Food preparation and portioning
· Handling multiple tickets during busy service
· Maintaining consistent food quality and presentation
· Kitchen sanitation and food-safety procedures
We do not pay you to train you! If you claim that you can cook, you must be able to prove you can.
THIS IS THE ONLY AVAILABLE SCHEDULE
Friday: 12:00 PM – 10:00 PM
Saturday: 12:00 PM – 10:00 PM
Sunday: 9:00 AM – 6:00 PM
YOU MUST BE AVAILABLE TO WORK THIS ENTIRE SCHEDULE. NO EXCEPTIONS.
If you cannot work ALL of these days and hours, DO NOT APPLY. Please do not apply expecting the schedule to be changed after you are hired. Approximately 29 hours per week to start. THIS POSITION MAY BECOME FULL-TIME, with additional hours available for the right person.
ADDITIONAL REQUIREMENTS
· Professional restaurant cooking experience REQUIRED
· Dependable and punctual
· Clean, organized, and professional
· Able to follow recipes and restaurant standards
· Must be able to speak English, read order tickets, food-safety procedures.
· Must take pride in food quality and presentation.
PROFESSIONAL, EXPERIENCED APPLICANTS ONLY.
** If you need someone to teach you basic line cooking, how to operate a grill or fryer, how to prepare steaks or seafood, or how to cook basic brunch items, this is not the position for you.
TO APPLY
Reply with your:
Name:
Phone Number:
Years of Professional Cooking Experience:
Previous Restaurants:
Seafood Experience:
Steak/Grill Experience:
Deep Fryer Experience:
Brunch/Breakfast Experience:
Desired Hourly Rate:
- Principals only. Recruiters, please don't contact this job poster.