Le Bon is a cafe in Sugar Land known for Lebanese-inspired pastries, cakes, and signature lattes. Everything is baked fresh every morning, and we're looking for an early riser to help make that happen.
Schedule
Shifts start at 5:30 AM and usually wrap up around 11 AM
Baking days are Tuesday through Sunday, closed Mondays
Weekend availability required
What you'll do:
Proof and bake croissants so the case is full by open
Assist making our coffee buns from scratch, from dough to finished bun
Prepare fillings, creams, and other pastry components from our house recipes
Help with cakes and desserts for the shop and for event orders
Keep the kitchen clean, organized, and stocked
Follow food safety, allergen, and kitchen checklist procedures
What we're looking for
Reliable and on time for a 5:30 AM start, every shift
Baking experience in a bakery, café, is recommended but not required
Comfortable working independently in the kitchen early in the morning
Consistent and detail oriented, able to follow recipes exactly
Able to stand for a full shift and lift up to 40 lbs
Texas Food Handler card, or willing to get one before starting
$15-$17 per hour based on experience
Early hours with your afternoons free
Training on our from-scratch recipes
Room to grow as we expand
To apply
Reply to this post with your resume or call/text 831-920-8292
Principals only. Recruiters, please don't contact this job poster.
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