Join Our Culinary Team!
Cocoro Bistro is expanding our kitchen crew and seeking talented individuals for the roles of Sushi Chef, Line Cook, and Fryer. If you are passionate about Japanese cuisine, have a strong work ethic, and are ready to contribute to a dynamic kitchen, we want to hear from you! We are looking for individuals who are genuinely eager to learn and eager to work.
Sushi Chef Responsibilities Include:
* Preparing a variety of sushi, sashimi, nigiri, and maki rolls to Cocoro Bistro's standards.
* Mastering rice preparation and precise fish butchery.
* Maintaining exceptional food safety and hygiene.
* Ensuring beautiful plate presentation.
* Collaborating with the kitchen team for smooth service.
Sushi Chef Qualifications:
* **Minimum of 1-2 years of professional experience as a Sushi Chef.**
* Strong knife skills and knowledge of fish handling.
* Familiarity with traditional Japanese techniques.
Line Cook Responsibilities Include:
* Preparing and cooking various hot dishes, appetizers, and components according to recipes.
* Working efficiently on a fast-paced line during service.
* Managing station cleanliness and organization.
* Assisting with food prep and ingredient rotation.
* Ensuring consistent food quality and presentation.
Line Cook Qualifications:
* Some professional kitchen experience preferred, especially in a high-volume setting.
* Ability to follow recipes and instructions accurately.
* Understanding of basic cooking techniques and kitchen equipment.
Fryer Responsibilities Include:
* Preparing and frying various items such as tempura, katsu, and other fried appetizers.
* Monitoring oil temperature and quality, performing oil changes as needed.
* Maintaining a clean and safe fryer station.
* Ensuring all fried items are cooked to perfection and presented well.
* Assisting with general kitchen cleanup and organization.
Fryer Qualifications:
* Experience in a kitchen environment is a plus.
* Attention to detail and a commitment to food safety.
* Ability to work efficiently and safely with hot equipment.
What We're Looking For (for all kitchen roles):
* Eager to learn new skills, techniques, and Cocoro Bistro's unique style.
* Eager to work hard with a positive attitude, reliability, and strong work ethic.
* Ability to thrive in a fast-paced and high-pressure environment.
* Excellent communication and teamwork skills.
* Commitment to maintaining high standards of food safety and hygiene (Food Handler's Card required or willing to obtain).
* Flexibility to work evenings, weekends, and holidays.
* Ability to stand for extended periods and lift moderate weight.
Principals only. Recruiters, please don't contact this job poster.