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Experienced Line Cook | 12 Islands Greek Taverna (Long Hill / Stirling)
12 Islands
1255 Valley Rd
compensation:
$20/hr+ (Based on experience in sautee, chargrill, cold stations)
employment type:
full-time
experience level:
senior level
job title:
Experienced Line Cook
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## **Line Cook – 12 Islands Greek Taverna**
**Location:** New Jersey
**Position Type:** Full-Time / Part-Time
**Compensation:** Competitive, based on experience and ability to execute across all stations
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### **About Us**
At **12 Islands Greek Taverna**, we bring the tradition of a true Greek taverna to New Jersey—serving authentic recipes, generous portions, and warm hospitality rooted in Old World values. Our kitchen is built on craftsmanship, consistency, and respect for quality ingredients.
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### **Position Overview**
We are seeking a skilled and motivated **Line Cook** to join our team. This role requires the ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.
Our kitchen operates across **three core stations**:
* **Sauté Station**
* **Chargrill / Fry Station**
* **Cold Station**
Compensation is directly tied to your experience, reliability, and ability to confidently execute across all three stations.
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### **Key Responsibilities**
#### **General Line Cook Duties**
* Execute menu items with consistency, accuracy, and attention to detail
* Maintain a clean, organized, and sanitary workstation at all times
* Follow all food safety and sanitation standards
* Work collaboratively with the kitchen team to ensure smooth service flow
* Assist with prep, stocking, and station setup/breakdown
* Maintain proper portioning and minimize waste
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### **Station-Specific Responsibilities**
#### **Sauté Station**
* Prepare traditional Greek dishes such as seafood, pasta, and sautéed specialties
* Manage multiple pans and tickets simultaneously with strong timing control
* Execute sauces (avgolemono, lemon butter, wine reductions) with precision
#### **Chargrill / Fry Station**
* Grill meats and seafood to proper temperature and doneness (lamb, chicken, fish)
* Execute high-volume frying (calamari, potatoes, appetizers) with consistency
* Control flare-ups and maintain clean, efficient grill operation
#### **Cold Station**
* Prepare salads, spreads, and cold appetizers (Greek salad, tzatziki, melitzanosalata)
* Maintain clean presentation and proper portioning
* Ensure freshness and proper storage of all cold items
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### **Qualifications**
* Previous line cook experience required (Greek or Mediterranean cuisine a plus)
* Ability to work at least one station independently; all three is strongly preferred
* Strong understanding of kitchen operations, timing, and teamwork
* Ability to work in a high-volume, fast-paced environment
* Reliable, punctual, and professional attitude
* Food safety knowledge (ServSafe certification a plus)
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### **Compensation Structure**
* **Entry Level (1 station proficiency):** Base hourly rate
* **Intermediate (2 stations):** Increased hourly rate
* **Advanced (All 3 stations):** Top pay tier
Pay is determined based on real-time performance and ability to execute across stations during service.
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### **What We Offer**
* Competitive pay with growth potential
* Opportunity to develop skills across multiple stations
* Stable, professional kitchen environment
* Team-oriented culture rooted in hospitality and respect
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### **How to Apply**
Apply in person and submit your resume to Peter 908-884-5962. We are looking for cooks who take pride in their work and want to be part of a strong, disciplined kitchen team.
- OK for recruiters to contact this job poster.