Hiring an experineced Chef & General Manager with excellent customer service & culinary background. Successful applicants must be able to oversee and manage staff of 10-20 employees, obtain Servsafe Certificate, have a good understanding of mother sauces & scratch cookery. Be able to problem solve and be quick thinking on their feet when issues arise that we have not planned for.
We operate a catering and food service company in State College, PA and currently we are expanding our team. We are looking for someone who is passionate about people and food just like us. Hours required are Monday through Friday 8am-6pm with a few scheduled weekend hours for events.
If you are interested in learning more and setting up an interview please send us your resume for consideration.
Principals only. Recruiters, please don't contact this job poster.