Delco Donut Co. is a new weekend-only, small-batch donut concept launching with a test pop-up this fall in the Springfield/Delco area. I'm looking for a baker for a single paid audition shift, with the goal of a recurring Saturday morning gig.
The audition: one early-morning production shift making ~200 oversized donuts (4–4.5") across 5 items — apple cider cake, vanilla frosted cake, glazed yeast, chocolate frosted yeast with sprinkles, and sticky buns. You handle all production, frying/baking, glazing, and packaging. Finished goods handed off to me around 7–8 AM. I'll supply branded packaging in advance. Test recipes provided beforehand.
Pay: $250 flat for the audition shift. If it's a fit, recurring Saturday mornings at a rate we'll agree on.
You:
• Experienced with yeast and cake donuts at volume (or strong pastry background, fast learner)
• Access to a PA-licensed/inspected production kitchen (home or commercial) — required
• Reliable transportation for the 7–8 AM handoff in the Springfield/Delco area
• Food safety certified preferred
To apply, reply with your donut/pastry experience, your kitchen setup, and your availability for a Saturday in October. Date is flexible.