Will Train & PAY! Get Factory Trained!
Earn 07 Electrical License simultaneously!
No experience needed, but the more you have- the more valuable you are. Looking for individuals with a clean driving records, motivated, have the ability to learn, and a good attitude. We provide all the training, tools, vehicle etc!
We need technicians in the Spokane region, but also in the surrounding urban areas between the Rockies and Cascades!
Job Summary
As a Field Service Technician, you will provide on-site technical support, diagnostic troubleshooting, and preventative maintenance in commercial kitchens. You will install, service, and repair a wide range of commercial food equipment—including mechanical, electrical, pneumatic, gas, and refrigeration/HVACR systems.
Key Responsibilities
• Diagnostics & Repair: Troubleshoot and fix malfunctions, component failures, and software errors in complex electronic and mechanical commercial food preparation equipment.
• On-Site Service: Perform technical repairs, preventative maintenance, and custom installations on-site at commercial kitchens, restaurants, and corporate facilities.
• Schematic & Manual Interpretation: Read, interpret, and follow comprehensive wiring diagrams, structural blueprints, and technical service manuals.
• Asset & Fleet Care: Manage inventory, tools, and routine maintenance for an assigned company service vehicle.
• Client Interface: Provide clear technical communication, build customer confidence, and maintain accurate service tracking and routing logs.
Core Physical & Operational Demands
• Travel: Up to 50% local travel and 5–6 hours of active driving per day.
• Lifting: Ability to lift, carry, and maneuver heavy parts or materials up to 75 lbs.
• Mobility: Comfort working in tight or confined spaces, climbing ladders up to 10 feet, and managing occasional roof access.
• Availability: Standard full-time schedule, but must participate in an on-call rotation providing after-hours and weekend emergency support.
Base Qualifications
• High school diploma or GED.
• 4–7 years of commercial food equipment service experience, or 2–4 years of specialized HVACR service experience.
• Clean state driver's license with the ability to pass background, physical, and drug screens.
• Certifications: EPA universal certification is highly desirable; vocational training or CFESA/NATE/Hobart credentials are preferred.
The official base salary range for the Field Service Tech III position in is $27.00 to $36.50 per hour. (No experience to Mid range)
Total Earnings Context
• Annual Base Range: This hourly rate translates to a base salary of roughly $56,160 to $75,920 per year for a standard 40-hour work week.
• Overtime Potential: Because the role requires participating in an on-call rotation for after-hours, weekend, and holiday emergency support, actual take-home pay is typically higher when factoring in overtime hours.
• Benefits Package: The compensation package includes an benefits plan featuring complete healthcare coverage, a 401(k) match, and tuition reimbursement, alongside a company-provided service vehicle, tools, and tech inventory.
Interested, Send me your first and last name, and I will send you the link to submit your application. If you have questions, you can call message me.
*The reason, I didn’t put the company name is that I get a referral lead. *
There are A LOT of perks to this company, and we have people have left this employer, and returned to work here because it’s ideal. Lot's of employees have decades of satisfied experiences here.
Principals only. Recruiters, please don't contact this job poster.