Responsiblities:
Position requires versatility
Must be reliable and responsible for your own transportation
Strong Knife, Cooking skills
Ability to be coachable, trained on “Chef’s” procedures and recipes
Accuracy and speed in executing assigned tasks
Strict cleanliness and sanitation as well as organization
Putting away orders/Rotating/FIFO procedures
Working seamlessly with Chef/ Chef De Cuisine on production
Communicating with Chef concerning management of inventory and ordering
Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc.
Capable of lifting 50-100#
Capable of doing deliveries
Capable of cleaning any and all kitchen equipment including fryers
Responsible for helping with the dishpit as well as kitchen clean-up and garbage
Qualifications:
Capable of understanding and communicating with management
Some kitchen experience
ServeSafe Certification recommended
Clean driver’s license
Availability:
Open Availability(nights/ weekends)
Principals only. Recruiters, please don't contact this job poster.