For Line Cook:
Experience on Grill and/or Fryers,
Prepare ingredients by washing, chopping, and measuring as per recipes require,
Cook menu items according to established recipes and presentation standards,
Maintain cleanliness and organization of the kitchen and workstations,
Follow food safety and sanitation guidelines to ensure a safe cooking environment,
For Dish Washer:
Operate and maintain the dishwasher, ensuring it runs efficiently.
Scrape and rinse dishes, pots, and pans before loading them into the machine.
Sort and organize clean dishes, utensils, and cookware for easy access.
Monitor detergent levels and refill as necessary to maintain cleanliness.
Maintain cleanliness and organization of the dishwashing area.
Kitchen clean up, including sweeping, mopping, trash & more.
Principals only. Recruiters, please don't contact this job poster.