Green Fig Restaurant OCTOBER2023-JULY2026 @YOTEL, Hell’s Kitchen, NYC Bartender/Server
• Worked in all three eating and drinking venues in the YOTEL, NYC. • Set up and broke down the dining room according to standards set up by management. • Use a POS system to place orders and settle checks. • When bartending I made with all purees and syrups to make the “Specialty Cocktails” for hotel beverage program. • Folded enough napkins for each service for either the bar or dining room. • Ran drinks from service bar and food from the kitchen pass for myself and other team members. • When closing. calculated the tips for each member of the team for that service and recorded them for payroll. • Expert menu knowledge to answer all questions about food and beverage including allergies. • Upsold desserts and after dinner drinks whenever possible. • Worked as a bartender for private hotel events and cabaret nights. • Calculated tips for each team member when closing. •
MARCH2020-AUGUST2023 (Closed due to COVID -19) Loreto Italian Kitchen & Bar Brooklyn, NYC Server Food Runner • Expert menu knowledge to answer all questions about food and beverage including allergies. • Organized tickets in the window according to time sent, coarse order and coarse fire.
• Explained the dishes for customers’ questions when the food hit the table. • Set up and broke down the dining room and runner station according to standards set up by management. • Upsold desserts and after dinner drinks whenever possible. • Properly packed up “To Go” orders when necessary. • Stocked all plates and silverware for and throughout the service. • Packed to go doggie bags. • Presented menus, verbally explained the daily specials and assisted customers with any questions about the food and/ or beverages. • Placed orders and closed out checks in the POS system.
JUNE2016-JANUARY2020 CELLAR AT BEECHERS RESTAURANT Flatiron District, NYC Server/bartender/food runner/supervisor • Answered guests' inquiries about menu items and ingredients used. • Washing serving equipment and table condiment holders regularly to protect customers. Stocking worker stations. • Set up tables for special events and large groups. • Communicated food orders to kitchen and specified special requests of customers regarding ingredients and food preparation techniques. • Follow safety standards in handling food, maintaining food at correct temperatures prior to serving. • Taught wine and cheese class.
DECEMBER2013-APRIL2016 Rocking Horse Cafe Chelsea, NYC Server • Serves customers effectively with attention to detail and hardworking approach. • Quick learner with good computer abilities.
JANUARY2008-SEPTEMBER2013 VOLARES ITALIAN RESTAURANT Rutherford, New Jersey Server/bartender • Delivered food in a timely manner according to seat number on ticket. • Folded enough napkins for each service for either the dining room or runners hot plate and wiping towels. • Wiped down my area and the kitchen window pass, refrigerated all condiments show contact info
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