Join the Farm & Table Team!
Busser (Part-Time)
Farm & Table is looking for an energetic, dependable, and hospitality-driven Busser/Bartender to join our award-winning team.
This position is primarily a busser role, with one bartender shift per week. The ideal candidate enjoys working in a fast-paced fine dining environment, takes pride in providing exceptional guest experiences, and is eager to be part of a supportive, professional team.
WE OFFER:
• Hourly pay plus tips
• Wellness Bonus
• 401(k)
• Paid Sick Time
• Staff Shift Meals
• Performance bonuses (when applicable)
• A positive, team-oriented culture that values growth, respect, and genuine hospitality
RESPONSIBILITES:
• Clear, reset, and maintain dining tables and service stations.
• Support servers to ensure smooth and attentive service.
• Maintain a clean, organized, and efficient workspace.
• Follow all food safety, sanitation, and responsible alcohol service standards.
We're looking for someone who:
• Has a positive attitude and outstanding work ethic.
• Thrives in a busy, team-oriented environment.
• Pays close attention to detail and takes initiative.
• Is dependable, professional, and eager to learn.
• Has experience with wine, beer, and coffee beverages (preferred).
• Has restaurant or fine dining experience (preferred).
• Is available to work evenings, weekends, and holidays.
• Can lift up to 50 pounds and remain active throughout the shift.
If you love hospitality, enjoy working with a great team, and want to be part of one of New Mexico's premier farm-to-table restaurants, we'd love to hear from you.
To apply, please submit your resume along with a brief introduction telling us why you'd be a great fit for the Farm & Table team.
Principals only. Recruiters, please don't contact this job poster.