Position Title: Production Worker
Reports to: Production Manager
Exempt/Non-Exempt Status: Non-Exempt
Job Title Description: Production Worker
Department: Production
Summary of Responsibilities:
Work in a food processing facility on a production line team performing a variety of tasks to
create finished good food/deli products.
Essential Functions
Responsible for supporting food safety and quality in the plant
Use a knife and pruning tools to peel, slice, and chop produce
Wash, measure, sort and package cut produce
Must work in production facility environment kept at 36 degrees
Comply with and enforce sanitation regulations and safety standards
Maintain a clean line and safe work area
Wear required PPE for the position (face mask, cut gloves, etc).
Must be able to worker with meat products including Chicken, Pork and Beef
Pack items in designated containers or bags per customer order
Report production issues to supervisors
Consistently report to work on time, as scheduled
Must be able to lift a minimum of 25lbs. frequently
Must be able to stand and walk 100% of the time
Must be able to work regular, mandatory overtime and be flexible with work schedule
Physical Requirements:
This position is in a food production environment in a refrigerated, noisy environment. This is
a combination of physical and sedentary role due to duties managed on the floor and from an
office.
(C) Constantly = More than two/thirds of the day
(F) Frequently = One/third - two/thirds of the day
(O) Occasionally = Up to one/third of the day
(N) Never
Sitting (N):
Use of Hands/Fingers (C):
Production line work
Standing/Walking (C):
Standing at work station on the production floor, navigating around the plant, office, parking lot
Climbing (O):
When access to upstairs office
Stoop, kneel, crouch, crawl (O):
May need to position self as such on the production floor at times
Talking/hearing (C):
Must be able to effectively communicate and hear for quality and safety purposes
Seeing/Visual Acuity (C):
To ensure production duties are carried out correctly
Taste/Smell (O):
Determining quality of product
Lifting/Pushing/Pulling (O):
As needed on the production floor; up to 25 pounds
Principals only. Recruiters, please don't contact this job poster.