compensation:Competitive pay based on experience and skills. Complimentary staff meal included during shifts. Friendly and supportive work environment.
Minimum 1 year of professional kitchen or restaurant cooking experience.
Experience in cooking, sautéing, and preparing food in a fast-paced kitchen.
Must be able to speak and understand English for effective communication.
Ability to follow recipes, maintain food quality, and work efficiently.
Maintain kitchen cleanliness, sanitation, and food safety standards.
Must be dependable, punctual, and a team player.
Must have already taken food worker card.