KitchenAid brand attachment for bowl-lift models. It’s designed for chocolate tempering or bread dough proofing. Precision heats/holds bowl at desired temps between 70-220 degrees F (21-104 degrees C).
Comes with whisk, hook, and paddle attachments.
Used once for a major chocolate project.
The newest model currently sells for $599 on Amazon.
Works great, like-new condition.
Includes instruction manuals.
If you do chocolate work, this is a handy tool!
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