Local Driftwood Charcuterie Boards - $100 (Santa Barbara)

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I turn local driftwood into cheese, appetizer, barware, or charcuterie boards. My boards are the ultimate local gift--beautiful and every one unique. I do everything--I collect the wood, cure it for 2-3 years, clean and cut it, and sand and seal it with a food safe oil (Osmo). Lots of shapes, sizes and thicknesses available. Photos show medium-sized (8” to 14”, 2” thick) for $100 ea. Sizes not yet pictured here are small ($40) and large ($150). The wood I use has become seasoned from floating or being buried in sand for many years--possibly decades. I coax out the beauty and utility inherent in each piece.

Email for an appointment to view boards.
Inquiries from individuals or shops or restaurants welcome.

post id: 7995968739

posted: 2026-11-05 16:05

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Local Driftwood Charcuterie Boards - arts & crafts - by owner - sale...