Now Hiring: Salaried Kitchen Supervisor
Restaurant & Cocktail Bar
Restaurant & Cocktail Bar is seeking an experienced Kitchen Supervisor to join our leadership team full-time.
We are a modern restaurant and cocktail bar focused on thoughtful technique, seasonal ingredients, and a strong culture of hospitality. This is a salaried management position for someone ready to lead from the front — organized, professional, and passionate about quality.
Requirements:
3-4 years experience Required with References
Proven kitchen leadership experience (required)
Fluent in English and Spanish
Valid California Manager Food Handler Certification
Strong fish butchery skills (whole fish breakdown, ceviche, fabrication)
Meat butchery experience
Solid understanding of food safety, organization, and prep systems
Excellent communication and people skills
Responsibilities:
Oversee daily kitchen operations
Lead and support line cooks and prep team
Maintain cleanliness, organization, and food safety standards
Manage prep lists, ordering, and product quality
Work closely with ownership and front-of-house leadership
We are looking for someone who takes pride in their craft, communicates clearly, and builds strong relationships with their team. Professionalism, accountability, and consistency are essential.
Full-time salaried position. Competitive compensation based on experience.
To apply, please send your resume and a brief introduction outlining your experience.
Principals only. Recruiters, please don't contact this job poster.