Position Purpose
The Roaster/Kitchen Assistant roasts flavored nuts and produces dried fruit products, maintaining high-quality standards.
Key Responsibilities
• Mixes and roasts Isadore’s artisan product lines, ensuring flawless execution of our recipes and processes.
• Maintains an uncompromising standard for texture, taste, ingredient structure, and visual appeal across all products, strictly adhering to our organic, non-GMO commitments.
• Maintains the cooling and storing processes to ensure products are fresh, visually appealing, and safely prepared for national shipping, local delivery, and retail.
• Follows strict health and safety protocols.
• Follows assigned roasting schedules to meet wholesale and direct-to-consumer demand.
Requirements
• Prior nut roasting, kitchen, and/or food production experience is preferred.
• Comfort in the kitchen, readiness to learn, and a teamwork approach.
• Ability to read and follow recipes.
• Ability to thrive in a steady environment and adapt to increasing production demands.
• High physical stamina, with the ability to stand for long shifts and safely lift up to 50 lbs of ingredients.
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