High volume pizza restaurant looking for an experienced manager in the industry. Making hand tossed New York Style pizza using Baker's Pride stone ovens. Pasta, sandwiches and salads also in the job duties. Experience with inventory, ordering and prep work a must. Flexible hours: evenings, days and weekends. Appy in person or call 34-644-2000. Thirty five years in business focusing primarily on carry out and delivery along with third party sales. Huge volume with delivery to Washington University.
$25 to start plus carry out tips averaging
Principals only. Recruiters, please don't contact this job poster.