Hiring line cooks for positions on Saute or grill stations. Scratch made kitchen, butchering in house. We promote a positive team environment and offer creative expression. Open for dinner service only. Scheduling is 1pm to close, 4-5 days a week, 40 hours with potential to work over time hours during busy times. Offer health benefits to full time employees.
Principals only. Recruiters, please don't contact this job poster.