We are looking for someone with strong professional baking experience who is dependable, organized, and comfortable working in a fast-paced, high-volume environment.
Responsibilities include:
• Preparing and baking cakes, pies, pastries, breads, and other desserts
• Following established recipes and maintaining consistency
• Preparing doughs, batters, fillings, frostings, and other bakery items
• Managing multiple items and production deadlines at once
• Maintaining a clean and organized bakery workspace
• Following proper food safety and sanitation procedures
• Working efficiently as part of a bakery and restaurant team
What we’re looking for:
• Significant professional baking experience preferred
• Strong knowledge of baking techniques and production
• Reliable and punctual
• Able to work independently and stay organized
• Comfortable with high-volume production
• Strong attention to quality and presentation
• Weekend and early-morning availability may be required
We are specifically looking for an experienced baker who can step into a professional bakery environment and contribute immediately.
To apply, please reply with your resume or a brief description of your baking experience, including the types of baked goods you have experience producing.
Principals only. Recruiters, please don't contact this job poster.