Hello,
We are a fast pace restaurant looking for an experienced cook who is reliable and have open availability Friday to Monday PM. Must have 2+ years experience as cook.
The ideal candidate should have hands-on experience in a fast-paced kitchen environment and takes pride in producing consistent, high-quality food.
Responsibilities:
Prepare and cook orders to company standards
Operate flat-top grill, fryer, and other kitchen equipment safely
Maintain food quality, consistency, and presentation
Follow food safety and sanitation guidelines
Assist with prep work, cleaning, and kitchen organization
Work efficiently during busy service periods
Please reply with your resume, work history, and contact information if interested.
Principals only. Recruiters, please don't contact this job poster.