Prep/Line Cook

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We're looking for a friendly and enthusiastic cook to join our team. You'll be preparing delicious food according to our recipes and standards, ensuring high-quality service at all times.

Responsibilities:

• Prepare food following menus, recipes, and portions set by the Chef
• Operate kitchen equipment and have a good knowledge of food items
• Maintain food handling, safety, and sanitation standards while cooking, serving, and cleaning up
• Follow the Chef's specifications and guidelines
• Set up and break down your station in an orderly fashion and transport products from the café serving area
• Ensure the quality and presentation of the food
• Help teammates to complete all kitchen duties on time
• Assist in other areas as needed

Skills:

• Strong cooking and knife skills (Cut glove REQUIRED while cutting)
• Positive and enthusiastic attitude
• Good teamwork and communication skills
• Excellent presentation and customer service skills
• Cheerful and helpful when dealing with customers
• Able to lift, bend, and carry up to 40 lbs

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

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