Hey, I’m John. I’m a butcher with over 25 years in the food business. I’m taking on a few knife sharpening jobs and can help if your chef’s knife is starting to crush tomatoes or your boning knife is making you work harder than it should.
I sharpen straight-edge kitchen knives, including chef’s knives, santokus, paring knives, and boning knives. One knife or a whole knife roll is fine.
Reply through Craigslist with how many knives you have and what kind they are. If there’s a chip or a broken tip, send a picture if you can. I’ll get back to you with a quote and we can work out a time.