Love to Cook? Come Create Something Great at Cellar 417!
NOW HIRING: LINE COOK & KITCHEN LEAD
If you love cooking real food, working with fresh ingredients, and taking pride in what goes out to the table, we'd love to meet you!
Cellar 417 is a locally owned, chef-driven restaurant and wine bar near beautiful Table Rock Lake. We're known for our scratch-made cuisine, fresh pastas, artisan breads, creative seasonal specials, and unique food and wine experiences.
We're growing our culinary team and looking for people who bring skill, enthusiasm, reliability, and a genuine love of cooking.
Whether you're an experienced line cook looking for a great place to work or a seasoned culinary professional ready to take on a leadership role, there's an opportunity here to make a real contribution.
LINE COOK
Love being on the line? Enjoy the satisfaction of executing a beautiful dish during a busy dinner service?
We're looking for a cook who can bring consistency, attention to detail, and a positive attitude to our kitchen. You'll work with fresh ingredients, prepare scratch-made dishes, and collaborate with a talented team that cares about quality.
KITCHEN LEAD
Ready to do more than just cook?
We're also interested in an experienced culinary professional who enjoys leading by example, mentoring other cooks, organizing kitchen operations, and helping create a positive, productive environment.
You'll work alongside our Executive Chef and Operations Manager, with opportunities to contribute to menu development, kitchen systems, training, and the continued evolution of our culinary program.
What Makes Cellar 417 Different?
* Real Cooking. Fresh ingredients, house-made pastas, artisan breads, sauces, and creative seasonal dishes.
* Room for Creativity. Chef specials, wine-pairing dinners, and opportunities to contribute your culinary ideas.
* A Kitchen Where You Matter. We're a small, locally owned restaurant where your skills, ideas, and contributions can make a difference.
* Opportunities to Grow. Learn new techniques, expand your experience, or take the next step into kitchen leadership.
* A Beautiful Place to Work. Our restaurant overlooks the Table Rock Lake area and offers a dining experience that's truly unique to the Ozarks.
* Competitive Pay. Compensation based on experience, skills, and responsibilities.
* A Schedule With Balance. Our restaurant is open Tuesday through Saturday, with no regular Sunday or Monday service.
We believe skills can be developed, but attitude and work ethic make all the difference.
We're looking for people who:
- Love food and take pride in their work
- Show up, work hard, and can be counted on
- Work well with others and contribute to a positive kitchen environment
- Stay organized and focused during busy service
- Care about consistency, presentation, and quality
- Enjoy learning, improving, and sharing their knowledge
- Want to be part of a team that creates something special
Experienced cooks are encouraged to apply. If you have a strong work ethic, some kitchen experience, and a genuine desire to grow, we'd love to hear from you, too.
Let's Talk — No Formal Resume Required! We know some of the best cooks don't have polished resumes. That's okay!
Just reply to this ad and tell us a little about yourself:
Your kitchen or restaurant experience
Which position interests you
Your availability
The best way to reach you
We'll reach out to talk, answer your questions, and hopefully invite you to come see the restaurant and kitchen for yourself.