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Chef
Preva Kitchen
13090 Inkster Rd, Redford Township, MI 48239.
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We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. In this role, you will be responsible for overseeing all aspects of food preparation, kitchen management, and food service operations. Your expertise in fine dining, catering, and banquet settings will ensure that every dish meets the highest standards of quality, safety, and presentation. As a leader in our hospitality environment, you will inspire your team to deliver exceptional service while maintaining efficient kitchen workflows. This is an exciting opportunity for a culinary professional eager to showcase their skills, manage diverse food operations, and create memorable dining experiences.
Responsibilities
Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production
Oversee menu planning, ensuring variety, creativity, and adherence to dietary requirements
Manage inventory control and food handling procedures to minimize waste and optimize costs
Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen activities
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Monitor food service management processes, including shift management and customer service standards
Train team members on food preparation techniques, food safety practices, and hospitality excellence
Maintain cleanliness standards in the kitchen environment through regular sanitization and safety checks
Experience
Proven experience in fine dining environments with strong culinary skills
Supervising experience in a fast-paced restaurant or catering setting
Extensive banquet experience with event coordination skills
Background in dietary department operations or specialized food handling is a plus
Demonstrated leadership in managing teams within the food industry
Knowledge of inventory management, cost control, and kitchen management best practices
Familiarity with food safety sanitizing procedures, food production processes, and restaurant management systems
Experience overseeing large-scale catering events or restaurant operations is highly desirable
Join us as a Chef where your culinary expertise will shine! Bring your passion for food, leadership skills, and dedication to excellence to create extraordinary dining experiences that delight every guest. We are committed to supporting your growth as a culinary leader while providing a vibrant environment where innovation meets hospitality.
Benefits:
Flexible schedule
Paid time off
Work Location: In person
- Principals only. Recruiters, please don't contact this job poster.