We are looking for a passionate and detail-oriented Cold Section Chef de Partie (CDP) to join our culinary team at STUBBORN. If you are physically active, possess strong organizational skills, and have a passion for food quality and execution in a fast-paced kitchen environment, please apply!
■ Job Requirements
· Visa Status: Must have a valid work-eligible visa in Korea (F-series, Permanent Residency, Korean Citizen, etc.).
· Experience: Prior kitchen/culinary experience required (Experience in cold station management preferred).
· Skills: Physically active, detail-oriented, quick-paced, and willing to learn.
· Language: Basic conversational Korean is required.
o [Preferred] Candidates with good Korean communication skills to coordinate with the kitchen and front-of-house team will be highly considered.
■ Working Conditions
· Location: 1F, Handeok Building, 11, Teheran-ro 7-gil, Gangnam-gu, Seoul (STUBBORN)
o Directions: Near Gangnam Station Exit 12 (Walking distance).
· Schedule: 5 days a week (Fixed off on Sundays)
o Working Hours: 10:00 AM – 10:00 PM (Includes a 2-hour break)
· Salary: Starting at 3,100,000 KRW / month (Negotiable based on experience)
· Benefits:
o 4 Major Social Insurances (4대보험)
o Paid Annual Leave (연차)
o Staff meals provided
■ How to Apply & Hiring Process
⚠️Resume(CV) Submission: Please send your resume ⚠️
⚠️ PLEASE DO NOT SEND MESSAGES VIA INSTAGRAM DM.
Interview & Paid Trial (Stage): Selected candidates will be invited for an in-person interview followed by a short paid trial shift (approx. 2–3 hours in the kitchen) to evaluate practical working skills.
Principals only. Recruiters, please don't contact this job poster.