I'm here to help.
*35 years of cooking experience
*Management Experience
*Low to High Volume cooking experience (Themed to Fine Dining)
*Nutritional Menu Development and Cooking Experience
*Culinary Degree and Menu Development experience
*Personal Chef & Catering Experience (Plated & Buffet Setup)
*Love and Prefer fresh and made from scratch cooking (But I do accommodate menu budget)
*Butchering experience (Whole fish & All animal proteins)
*Friendly/Hard worker and don't get stressed out
*Don't smoke, so don't take smoke breaks
Lets schedule a stodge`. Please call/text or email.
I look forward to hearing from you and thank you for your time.
Chef Jay
Principals only. Recruiters, please don't contact this poster.