Trained and experienced private chef with over 23 years of experience in catering, restaurants and private chef work. I cook classic dishes from all over the world or new and innovative cuisine. I use healthy, local and high quality ingredients.
I am currently the executive chef at a local fine dining restaurant.
Types of services I can provide:
Weekly meal prep and delivery, private dinner parties, small catered events, potential for full time in home private chef.
I price reasonably and fair. I am fully employed but trying to turn my side gig into my main gig.
I look Forward to your inquiry.
Principals only. Recruiters, please don't contact this poster.