Key Responsibilities: Guest Service: Greet guests warmly, present menus, explain daily specials, and make informed recommendations. Order Management: Take accurate food and beverage orders and enter them promptly into the POS system. Food Delivery: Deliver dishes and drinks efficiently from the kitchen to tables while ensuring proper presentation. Table Maintenance: Monitor tables to refill drinks, clear empty plates, and ensure guests have everything they need. Payment Processing: Prepare accurate checks, process cash and card payments, and return correct change. Cleanliness & Setup: Perform pre-shift setup and post-shift side work, including polishing silverware and cleaning service stations.