Big Mike’s Bar & Grill in Plano is looking for an experienced prep/line cook to join our kitchen team.
We are a busy, locally owned scratch-kitchen restaurant serving burgers, wings, steaks, pasta, sandwiches, weekend brunch, and rotating specials. We also host live music, private parties, and special events, so we need someone who can work efficiently while maintaining consistent food quality.
Responsibilities include:
-Preparing ingredients according to recipes and prep lists
-Working sauté, grill, fryer, and salad stations
-Cooking and plating food accurately and consistently
-Keeping your station clean, stocked, and organized
-Following food-safety, sanitation, and proper storage procedures
-Helping with opening, closing, and general kitchen duties
-Communicating and working well with the rest of the kitchen team
What we’re looking for:
-Previous restaurant line-cook or prep-cook experience required
-Dependable, punctual, and ready to work
-Comfortable working in a fast-paced kitchen
-Able to follow recipes, portion standards, and instructions
-Fluent in English
-Available for nights and weekends
-Reliable transportation
-Positive attitude with no unnecessary drama
Compensation: Competitive hourly pay based on experience and availability.
Schedule: Part-time position is currently available. Night and weekend availability is especially important.
Location: Big Mike’s Bar & Grill – Plano, Texas
To apply, reply with:
Your name and phone number
Your recent kitchen experience
Your current availability
The stations you are comfortable working
Your desired hourly pay
Please do not apply unless you have restaurant kitchen experience and are serious about showing up for scheduled shifts.
Principals only. Recruiters, please don't contact this job poster.