Responsibilities include various food prep tasks such as processing and cutting chicken in preparation for frying, vegetable cutting, and general food preparation. You will also assist with restaurant cleanup including washing dishes, mopping, and taking out trash.
The right candidate must have a strong work ethic, be reliable, and have the willingness to hustle. Must be able to lift 30 to 50 lbs and have strong hands — this role requires regular use of shears for high-volume chicken cutting.
Availability: Must be available for evening shifts and weekends. Weekend availability is required.
Principals only. Recruiters, please don't contact this job poster.