The Independent Restaurant and Bar in Placerville (www.IndependentPlacerville.com) is looking for energetic Line Cooks to join our award-winning team! The successful candidate must be punctual, a team player and focused on quality food preparation and presentation for busy lunch and/or dinner shifts (restaurant is open 5 days/week for Lunch & Dinner, Wednesday thru Sunday). Good knife and food preparation skills and knowledge of kitchen equipment and sanitation are required. Minimum 2 year’s experience in a commercial scratch-kitchen required. Knowledge and proficiency on Sauté and Pantry is required, and experience in Grill and Expediting is preferred. Ability to work as a team member in a small but busy environment is a must. This is a position that can lead to greater leadership opportunities in the organization. Compensation DOE, competitive hourly rates, nightly tip-outs, and free awesome employee meals make this a great paying job! Reply to this posting or stop by the Restaurant at 629 Main St. Suite 102 in Placerville to complete an application or upload your resume at https://www.independentplacerville.com/join-our-team
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