Hiring: Full-Time Prep Cook – From-Scratch Italian Restaurant in Placerville
We are looking for a dedicated full-time Prep Cook to join our team at our busy Italian restaurant in Placerville. We take pride in making everything from scratch—fresh pasta, sauces, breads, and authentic Italian dishes using quality ingredients. If you love working in a fast-paced kitchen that values tradition, consistency, and great food, we want to hear from you!
Schedule: Wednesday – Sunday (closed Monday & Tuesday)
Hours: Full-time, approximately 30–40 hours per week (exact schedule and shifts discussed in interview)
What You’ll Do:
• Prepare ingredients, stocks, sauces, doughs, and mise en place for service
• Follow recipes and maintain high standards for freshness and quality
• Assist with kitchen organization, cleanliness, and food safety (HACCP practices)
• Work closely with the kitchen team to ensure smooth service
Requirements:
• Previous kitchen experience (prep or line cook preferred, Italian cuisine a big plus)
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to food quality
• Reliable transportation and availability Wednesday–Sunday
• Food Handler certification (or willingness to obtain)
• Positive attitude and team player mentality
We Offer:
• Competitive hourly pay based on experience
• Opportunity to work in a respected local Italian restaurant with a loyal following
• Room for growth in a hands-on kitchen environment
• Staff meal per shift
If you’re passionate about real Italian cooking and want a stable full-time schedule with weekends, apply today!
How to Apply:
Please email your resume and a brief note about your experience with “Prep Cook Application” in the subject line. We respond to qualified candidates quickly.
Location: Pleasant Valley road Placerville
We look forward to meeting talented cooks who share our love for authentic Italian food! No phone calls please—email applications preferred.
Principals only. Recruiters, please don't contact this job poster.