We are seeking friendly, professional, and energetic Hosts/Hostesses to join our front-of-house team. As the first point of contact for our guests, you will play an important role in creating a warm, welcoming, and memorable dining experience.
Key Responsibilities
Greet and welcome guests with professionalism and genuine hospitality.
Manage reservations, waitlists, and seating arrangements using OpenTable.
Answer incoming calls promptly and professionally.
Coordinate seating with servers and management to ensure smooth service and balanced table assignments.
Handle guest inquiries, special requests, and celebrations.
Maintain a clean, organized, and welcoming entrance and host stand.
Communicate guest preferences, dietary restrictions, and special occasions to the service team.
Assist with opening and closing duties and other front-of-house tasks.
Qualifications
Excellent communication and interpersonal skills.
Friendly, outgoing, and professional demeanor.
Strong organizational and multitasking abilities.
Ability to remain calm and courteous during busy service periods.
Dependable, punctual, and a team player.
Previous restaurant or customer service experience preferred.
Experience with OpenTable is a plus but not required.
Must be available to work evenings, weekends, and holidays.
Principals only. Recruiters, please don't contact this job poster.