Craft Butcher / Retail , Full-Time | Phoenix, AZ (Arcadia District)
About Us We are a neighborhood craft butcher shop obsessed with whole-animal butchery, supporting local farmers, and delivering top-tier, personalized service to every guest who walks through our door. We take pride in traditional skills, continuous learning, and fostering a tight-knit team culture where everyone grows together.
What You’ll Do
Master the Case: Handle morning opening, artfully set and stock the meat case, and manage closing duties.
Engage Guests: Deliver warm, knowledgeable, one-on-one service—guiding customers through cuts, cooking tips, and custom orders.
Maintain Quality & Ops: Keep track of stock levels, monitor inventory, and uphold spotless food safety and sanitation standards.
Collaborate: Bring Positive energy, open communication, and a strong work ethic to daily shop operations.
What We’re Looking For
Experience: At least 2 years of professional butchering (whole-animal experience is a major plus).
Skills & Mindset: Excellent communication, a positive attitude, and a proactive, vocal presence on the shop floor.
Certifications: Valid Food Handler’s or Food Protection Manager’s Certificate.Must want to work on your feet 8-10 hours per shift. Must be punctual.Availability: Saturdays and major holidays are required (these are our busiest, highest-energy times!).
Why Join Us?
Work with high-quality, locally sourced products in an authentic craft environment.
A supportive team that values your input and invests in your professional growth.
Competitive pay based on experience, plus team perks.
How to Apply Drop off your resume in person at Arcadia Meat Market or send email with a quick note about your favorite cut to prep or cook!
Principals only. Recruiters, please don't contact this job poster.